Carob powder is a farinated product obtained from the pulp of the carob after roasting and grinding.

 

DESCRIPTION: Powder product, brown in color, with aroma and flavor sui generis (similar to cocoa), free of foreign bodies and infestations.

 

AVERAGE COMPOSITION:

 

PHYSICAL AND CHEMICAL
Loss on drying (%) máx. 5
Protein (%) min. 4
Crude fiber (%) min. 9
Fat (%) máx. 0,9
Ash (%) máx. 3,5
Total sugars (%) 35-45
pH 5-6
Grain size:  (%)
pass  75
µm
min. 98
MICROBIOLOGY
Total content (35°C) (ufc/g) máx. 200
Mould (25°C) (ufc/g) máx. 100
Yeast (25°C) (ufc/g) máx. 100
Coliforms negative
  1. Coli
negative
Salmonella negative

 

PACKAGING: Paper bag, with multiple sheet, inner PE, net weight 25 kg | 5 kg bags | sachets 250 gr

 

SHELF LIFE: 12 months in the original bags, stored in a dry, cool place.